If you're a vegetarian, or are tempted to cut back on the meat, or if you're looking for healthy meals, we got something new for you! A newly open BMS Organics Vegetarian Café at Puchong, is mainly on rich and varied character of Malaysian cuisine, in a unique volume offering various authentic dishes that reflect an incredible range of the Eastern and Western cultural influences.
The cafe design is different from the other. It is more
westernised, simple and clean design.
It’s modern and it’s elegant but, more important than that, it has that typical warm and cozy interior that is, at the same time, unique and original. This cafe has a large dining area. This place is definitely suitable for student, family and anyone who wanna spend their day with healthy meal.
BMS Organics Vegetarian Café is advocated in promoting natural and organic food that not only will impress the diners’ palates of different age groups but leading them to enjoy healthy vegetarian cuisines. There are diverse and creative cuisines for selection such as fried brown rice, pumpkin fried brown rice, Mongolian chicken, curry mixed vegetables, salad tasty tofu, honey mushroom and other vegetarian dishes.
We were given a complimentary of 2 organic spirulina (each person) and a small cup of ginger tea which will aid your digestion! Make sure you drink the ginger tea, it taste so good! Compare with others ginger tea, this ginger tea does not has a strong spicy and invigorating taste. Never try ginger tea before? This might be the chance for you to fall in love with ginger tea!
Garden Teppanyaki Feast
Coconut oil is used with the organic herbs and spices made sambal. The pumpkin rendang campletes the makeover. A simple dish that taste incredible good. If you love cabbage, you should try this! The cabbage is so crunchy and with adding in some carrot , it looks so colorful!
BMS Soy Milk Curry Laksa Handmade Noodles
Lovely laksa! Curry laksa can be seen everywhere in Malaysia. Not too spicy, suitable for kids and also older adults and elderly.
Spicy Okra
If you like okra, try this. Even folks who usually don't like okra enjoy the taste and texture of this highly seasoned dish.
BMS Signature Nasi Lemak
Almost all the Malaysian love Nasi Lemak, Malaysian nasi lemak is the definitely of heavenly food. In BMS, you still can eat the delicious nasi lemak even they cook it in different way. Coconut oil is used with organic herbs and spices made sambal. The pumpkin rendang completes the makeover.
BMS Summer Grain Quinoa
Quinoa is gluten free and consider easy to digest. It is also high in calcium, helps to strengthen bone and teeth density. This is a healthy meal everyone should ever taste!
Savoury Asam Laksa
Spicy and sour taste noodles. It has a very appetizing look and it taste so good! Wanted to try something spicy? Try this!
| Five Colours Energy Chinese Ulam Rice (Hakka Lei Cha) |
Be Lohas has a very special Lei Cha. They have 5 different colours of organic vegetables as a solid base for the total nutrition boost. I know a lot people out there don't like lei cha. Each of the ingredient contribute a health benefit, texture, and taste which makes the lei cha so unique!
Fresh Veggie Tuna Loaf
Toast bread and slice banana. The toast is crispy golden, add on some yellowish banana slices, the dessert look so beautiful and taste so sweet.
Fresh Tropical Rojak
Sweet Potato Crunch
Nana's Peanut Butter Toast
Toast bread and slice banana. The toast is crispy golden, add on some yellowish banana slices, the dessert look so beautiful and taste so sweet.
Jackfruitinous Rice
Double-boiled Sweet Pear Delight
A completely nourishing traditional Chinese dessert of double boiled sweet pear and snow fungus, warms the heart and tummy.
Sweet Potato and White Fungus Delight
A purple color dessert that taste so sweet, even children love this! Its sweetness symbolises sweet blessings.
Pumpkin Barley Delight
Pumpkin is good for the heart, makes for a low-calories yet satisfyingly-delicious dessert. Here, we've added barley to the mix for a flavour and nutrition juzz up.
Let’s get a taste of life from the bottom of your heart with the cooking in less oil and salt but fresh ingredients.
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