Travel In Melbourne : 9/10月的墨尔本是你观赏樱桃花的最佳时机！是Cherry Blossom，不是Para Para Sakura！

来了墨尔本这么长时间，我竟然现在才知道墨尔本可以观赏樱桃花！我当然知道墨尔本有樱桃园、樱桃树，只是我不知道原来樱桃园会开放给大家近距离地观赏樱桃花的美。Cherry Hill Blossom Festival 就是一个让大家可以置身于一大片樱桃花海中的最佳时机。一直很好奇春天的味道到底是怎么样的？樱桃花发出来的淡淡清香，就是令人深陷不已的【春天的味道】！

Biogreen Pink Lady Oatmeal

It's been awhile since the last time I share about healthy products. Today, I'm going to share about oatmilk which gonna make you look younger! The Biogreen Pink Lady Oatmilk!

Biogreen Pink Lady Oatmilk contains 10 types of natural unrefined grains, beans and nuts plus the goodness of beetroot to promote rosy skin complexion. Besides of 10 natural beans, it also contain of beetroot.  The no sugar added beetroot that uses in Biogreen Pink Lady Oatmilk is good source of iron and folic acids to increase blood count, improve menstrual pain & menopause, enhance healthy blood circulation and promote rosy skin complexion. Next healthy ingredient is Inulin. It enhances growth of beneficial bacteria to help in bowel movement, reduce toxin in the intestine and strengthen immune system.

This product is good for busy working individuals (me) and students, Malnutrition, Anemia, Skin problem individual, Constipation individual. I am so busy with my work. Sometimes, I don;t even have time for lunch and dinner. What I do? Have a cup of Biogreen Pink Lady Oatmeal. 

All you need to do is take 2 tablespoons of Biogreen Pink Lady Oatmeal and mix it with 250ml of warm water. Make sure you stir it well before serve on it. It contains dietary fibre that will naturally settle at the bottom of cup. Stir few more times to make it dilute in the water. 

I love the scent of the powder. It smell like it's gonna taste sweet but it didn't. Don't worry, for those who are worry about the sweet level of this product, it doesn't taste sweet at all.


For more info, log on to :
Biogreen Website : http://www.biogreen2u.com/
Biogreen Facebook : https://www.facebook.com/biogreenfanpage/
Twitter : https://twitter.com/BiogreenGI

A Day In Singapore 2015

I born in Johor Bahru. Been living in JB for 10 years. After then, follow my parent to move to KL. When I was still living in JB, we always travel to Singapore (almost every weekend) to visit relatives, to shopping and of course makan makan. Singapore has become the second home of mine.  Ever since I moved to KL, I’ve never visit Singapore again. The last time I visited Singapore was 14 years ago. Singapore become so unfamiliar for me. Finally, I got the chance to visit Singapore after so many years, so many memories rise in the mind. 

Before heading to Singapore, we ( my mum, me and brother ) decided to have a walk at Johor Bahru. Visit my father and go back to the restaurant we use to visit almost every week when I was young. The restaurant is located at Taman Sri Tebrau —— 江记 西刀鱼圆。

They serve a very delicious fish cake ( not that delicious as 14 years back according to my mum, but its still nice to eat LOL )! I miss this familiar taste so much, I couldn't find it in any restaurant in KL. Beside the fish cake, we also ordered a bowl of soup, some sort of "yong tau fu", grrrrr taste so good! Not too salty! This soup is perfectly match with their significant and special noodles!

I spend time walking alone on the street when I was in Singapore. I don't usually walk alone but when I do, I make sure I walk very slow, take a look at the building and people around me. Singapore is so beautiful, the street is so clean. This is the first time I found it so calm and peaceful when I walk alone on the street. 

This Lor Mee is so delicious! I know some of the people out there love to put a lot of vinegar when eating Lor Mee, but not for me. I don't like vinegar... I prefer to eat it with lots and lots of chili padi! Weee!!  Singapore food doesn't seem much different with Malaysia food tho...hmm...

Spending my night at Marina Bay Sands and Garden By The Bay. Walking around, enjoying all the lights and music. 

Singapore, see you again.

[FOOD REVIEW] TORIDOKI @ DESA SRI HARTAMAS

Dinner time! If you spend a long time to think what to eat for dinner, yet still can't figure out what to eat, why not try out! This the first and only Japanese food restaurant which called TORIDOKI. TORIDOKI is a Japanese restaurant which specializing in chicken dishes and Yakitori. TORIDOKI in Desa Sri Hartamas is the 1st international branch, and they decided to make it in Malaysia. Woohoo! In this restaurant, they maintained the Japanese culture as you can see in the interior design of the restaurant. 

Otoshi - Yasai Shiraae

Whenever you're here, they will serve you appetizer before you enjoy any other food. This is the appetizer which they also serve in Japan. Otoshi is basically an appetizer which make from various type of vegetable with special sauce. 

Yakitori - Toridoki RM8, Negima RM5,Tsukune RM11

3 type of grilled chicken in one plate.

Toridoki is make form Mune (Chicken breast), Kawa (Chicken Skin) and Momo (Chicken Thight). The chicken is so juicy and soft. For those which BBQ, make sure you order this! You will never regret for trying this! Beside chicken, vege is inserted between the chicken so that you won't feel so oily and feel so fresh with every bite of it!

Negima is grilled chicken thight.

Tsukune is the combination of  Mune (Chicken breast), and sunagimo (chicken gizzard). 

Konsai Salad RM18

This is a salad which make from different type of vegetables roots. It taste even better when it topped with cheese. Cheese lover high 5!

Nagaimo Garlic Butter RM12

Mountain yam, fried with garlic and butter. This yam is so soft and juicy. You can even eat this even though you do not have teeth. The butter smell so good. 

Teba Age RM10

Teba age is a fried chicken with sweet and spicy sauce. It doesn't taste that spicy as I though. Suitable foe children and elderly.   

Sunagimo Ahijyo

Sunagimo Ahijyo is a dish where there's chicken gizzard with vegetable (stewed with oilve oil) and served with grilled baguette. The baguettes was perfectly golden and crunchy. Apply some of the olive oil onto the baguettes, so that it become soft.

Tori Maruyaki RM45

Whole roasted chicken. Surprisingly, this roast chicken is not dry at all. It's so juicy, you can even see the chicken essence is dripping down on your plate! You will never get enough of this, trust me! They will help you to cut into small pieces before they you are ask to eat. You may eat the chicken with 3 different type of sauce. I personally love the spicy one! Taste soooo good! After eating this, no one still need KFC anymore! 

Camembert Cheese Yaki Onigiri RM12

This is a grilled rice ball inserted with cheese. This grilled rice ball is a bit dry. For those who like dry and hard rice, you should try this! 

Dashimaki Tamago RM14

Order and they make it on he spot! They make sure they serve the freshest tamago is town, so they only make the tamago when customer order it! This tamago is the juiciest tamago I've ever eat! Yum yum yum...

Houjicha Pudding RM10

This dessert is cold and soft. Pudding dissolve in the mouth in few seconds. Weeee! I love this pudding so much! 

For more info, log on to:
Website : http://toridoki.net/
Facebook : https://www.facebook.com/toridokikl/

SHILLS Rose Luxury Essence

I love SHILLS products. I love rose. When these two are combine, and this is what I mean! Rose luxury essence from SHILLS is one of my favorite skin care products.  Rose luxury essence is a pure luxury rose essence that improves the oxygen content of the skin. It helps to soften and soothes the skin, at the same time Brighten the skin to a more defined and radiant colour. 

Key ingredients of the product : pure rose essential oil, vitamin E, vitamin C, olive oil, silk amino acids

I like it's non oily and non-greasy texture. It did help to moisturize my skin. been using this products for more than 1 year, and I really think that I should introduce it to you! Drop by drop, day and night, skin appears bright, radiant, even-toned and more refined.

Apply appropriate amount on face and massage directly after shower. It can be apply direct to skin and face without application of any toner or lotion the step before. ALL IN ONE functions only in this bottle! It will be able to achieve the clarifying efficacy of toner. 

Nano-molecular essence penetrates into deep layer of skin, provides repair and nourish efficacy. Massage with appropriate amount of SHILLS Luxury Rose Essence improves skin brightness and elasticity obviously.

If you're looking for product to work on your dry skin, try this!

Baba Nyonya Food : Restaurant Big Baba

Still looking for a good place for Baba Nyonya food? Come, let you show you a place, Restaurant Big Baba, a peranakan wee family cuisine. Nonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.

The bright colour wooden door makes the restaurant easy to find! It doesn't have the modern design for the outer part of the restaurant. They keep it vintage, old school and special.

I've fall in love with this restaurant! The restaurant is decorated in the manner of vintage peranakan, the traditional Chinese Malays and antique-like furniture. Don't worry they provide air-cond. 

Pong Teh is actually a Nyonya chicken and potato stew. Generally, it's a chicken stew cooked with potatoes. Suitable for children and elder people as the chicken and potatoes are soft. You don'e need to struggle when you're eating it!

Pong Teh RM26  (Braised potato chicken)

This is the dry type curry chicken. I prefer eating this type of curry than those will too much kuah. With only this, I can eat 3 bowl of rice. Nom nom nom. Not very spicy, chicken is soft and moist! 

Curry Debael RM26 (Curry Chicken)

Who love terung?  This delicious cuisine uses eggplant for the basic ingredients. For those who love eggplant, you definitely going to fall in love with this! The eggplant has absorb all the sauce, the moment you bite on the eggplant, the sauce just squirt out!

Terung Masak Tempe RM12

Ahhh!!!! I love petai! When petai meet prawn, PERFECT! I couldn't understand why some of the people hate petai! For me, petai smell so good! This sambal petai udang is salty, sweet, sour and spicy. The prawn is fresh so fresh! I can eat this everyday!

Sambal Petai Udang RM26

This dry-braised beef rendang is extravagantly rich. This rendang beef smells incredible. 

Beef Rendang RM26

 Otak Otak is one of my favorite snacks. I use to eat this whenever I visit Malacca. The portion of this otak otak is quite small. Not sure about you but it definitely not enough for me. 

Otak-otak RM12

Jiu hu char is a dish of stir fried turnip.  Jiu Hu Char is a one popular nyonya stir fry dish. The turnip is so soft and moist.

Ju Hu Char RM12  (Stirred turnip)

Itik Tim is basically a salted vegetable duck soup.  If you love salted vegetable, then you gonna in love with this. Dinner is never complete when there's no soup! This soup taste so good. Not too salty, I still can smell the duck in the soup. 

Itik Tim RM26   (Soup)