Butter Up For a prosperous chinese new year! scs reinvigorates cookies with artisanal recipes

Chinese New Year is around the corner, let's get ready to ring in the Rooster year! What is Chinese New Year without cookies. Chinese New Year cookies are so expensive, why not recreate at home by yourself? Here are some recipes for cookies, which arfe perfect for a bit of family fun over the Chinese New Year.

Treasure cookies is the perfect recipe to kick-start the festive mood. Loaded with a rich buttery taste, these delicious cookies, decorated with royal icing, will be a favourite amongst your family and friends. Each gorgeous cookies, with flavour to match, is not only delicious, but will also inspire your family to get together ahead of time to bake, and be creative with cookies decorating, in preparation for the auspicious season.

There's nothing quite like Chinese New Year without the sharing of kam, in the form of mandarin oranges. Translated as "gold" in Cantonese, kam signifies the abundance of good fortune and wealth, which is why bags of mandarin oranges have long been a symbolic gift in this occasion. Now, prosperity is also just a few bites away with Lucky Tangerine. These addictive melt-in-mouth cookies with a hint of almond are sure to satisfy your hunger one.

With prosperity also comes happiness. The creamy, crunchy, and distinctive texture of pistachio nuts folded into dainty looking shortbread savours your taste buds, making Precious Pistachio Rollover Biscuits a joyful addition to your cookies tray. The finely chopped pistachio in every bite of these sumptuous cookies, alongside the perfect blend of butter and nutty goodness, is surely a delightful treat to be served during this prosperous season.

Inspired by reinterpret the moon cake, SCS butter is introducing Pot of Gold Miniature Tarts. Combining an array of traditional Chinese New Year seeds and nuts, they now sit on a delicate & flavourful crust. These tartlets are baked with melon seeds, pumpkin seeds sunflower seeds, whole almonds, macadamia and pecan, held together by rich, gooey caramel.